PORK

 

- Black Forrest Ham

- Centre Cut Pork Chops

- Butterfly Pork Chops

- Smoked Pork Chops

- Smoked Side Bacon

- Smoked Back Bacon

- Peameal Bacon

- Pork Loin Roasts

- Baby Back Ribs

- Pork Butt & Shoulder Roasts

- Stuffed Pork Chops

- Stuff Pork Loin Roasts

- Pork Tenderloin

-Pork Wraps 

- Breaded Pork Cutlets

- Cooked Pork Schnitzel

- Whole Bone in Hams

- Smoked Pork Hocks

- Crown Roasts

- Fresh Cooked Pork Rinds

- Pit Ready Whole Pigs

 

 

 

 

 

 

 

We carry Ontario Pork Only, nothing imported

 SELECTION OF SAUSAGE UP TO 25 TO CHOOSE FROM

- Farmers Sausage                  - Oktoberfest

- Honey Garlic                          - Spinach & Feta (Chicken)

- Garlic Sausage                       - Sea Salt & Pepper (chicken)

- Hot Italian                               - Thai (Chicken)

- Sweet Italian                           - Curry (Chicken)

- Apple Cinnamon 

- Chorizo

- Mexican

- Steak & Onion (Beef)

- Mennonite

- Bacon Explosion

- Breakfast Sausage

- Debreceni hot Sausage

- Debreceni Mild Sausage

- Traditional Turkey

- Sundried Tomato Basil (Turkey)

 

Why Lard's Healthier Than You Think 

               

With an unusual chemical composition, pure lard contains no trans fats.  In terms of its fatty acids, it's better than butter.  Lard is 60% monounsaturated fat, which is associated with decreased risk of heart disease.

 

Most of lard's monounsaturated fat is oleic acid, a heart-healthy essential fatty acid found in olive oil & associated with decreasing LDL's, thus lowering "bad" cholesterol.  Lard contains about double the amount of oleic acid found in butter, says Nick Bellissimo, assistant professor in Ryerson University's Department of Nutrition. 

 

From Toronto Star article by Michele Henry - May 14, 2013 

 

Try Witteveen’s  100% Pure Natural Lard Today

LUNCH COUNTER OPEN Wed-Sat
 11-3

 

STORE HOURS
Wednesday 9-6
Thursday 9-6
Friday 9-6
Saturday 9-6
Sunday 9-5
Appetizing
Weekly Specials
just for you

 

 

  • Facebook Social Icon