WITTEVEEN MEATS
Doug Witteveen is the only owner of Witteveen Meats. No other Witteveen is an owner and there are no silent partners.
PORK
- Black Forest Ham
- Centre Cut Pork Chops
- Butterfly Pork Chops
- Smoked Pork Chops
- Smoked Side Bacon
- Smoked Back Bacon
- Peameal Bacon
- Baby Back Ribs
- Pork Butt & Shoulder Roasts
- Stuffed Pork Chops
- Stuff Pork Loin Roasts
- Pork Tenderloin
- Pork Wraps
- Breaded Pork Cutlets
- Cooked Pork Schnitzel
- Smoked Bone in Hams
- Smoked Pork Hocks
- French Or Crown Roasts
- Pit Ready Whole Pigs
We carry Ontario Pork Only, nothing imported
SELECTION OF SAUSAGE UP TO 25 TO CHOOSE FROM
- Farmers Sausage - Curry (Chicken)
- Honey Garlic - Spinach & Feta (Chicken)
- Maple Sausage - Sea Salt & Pepper (chicken)
- Hot Italian - Thai (Chicken)
- Sweet Italian
- Chorizo
- Andouille
- Steak & Onion (Beef)
- Mennonite
- Bacon Explosion
- Breakfast Sausage
- Debreceni hot Sausage
- Debreceni Mild Sausage
- Traditional Turkey
- Sundried Tomato Basil (Turkey)
Why Lard's Healthier Than You Think
With an unusual chemical composition, pure lard contains no trans fats. In terms of its fatty acids, it's better than butter. Lard is 60% monounsaturated fat, which is associated with decreased risk of heart disease.
Most of lard's monounsaturated fat is oleic acid, a heart-healthy essential fatty acid found in olive oil & associated with decreasing LDL's, thus lowering "bad" cholesterol. Lard contains about double the amount of oleic acid found in butter, says Nick Bellissimo, assistant professor in Ryerson University's Department of Nutrition.
From Toronto Star article by Michele Henry - May 14, 2013
Try Witteveen’s 100% Pure Natural Lard Today